Thomas is an award-winning bartender who started bartending at 18 and has been in the industry for the past 11 years. He moved to Singapore from Slovakia in 2015, and joined Lime House in 2019 where he manages
the bartending team, oversees the beverage and cocktail list, liaises with suppliers and curates rum.
While obtaining a Diploma in Hotel Management at Hotel Academy in Nove Zamky, Slovakia. He also participated in numerous competitions, notably coming in first for the Jack Daniel’s BarMaster 2013. In 2016, his
drink ITTOU achieved 1st runner up in the Giffard Samurai Cup Singapore in 2016. Thomas has also had numerous guest shifts in Hong Kong bars Foxglove, Neo Bar, Atelier Vivanda and Singapore bars, Neon Pigeon, House of Dandy,
Hopscotch, Cin Cin, Butcher Boys and Ah Sam Cold Drinks Stall.