AUTHENTICALLY

CARIBBEAN

From the food to the rum to the vibe, Lime House brings you an authentic Caribbean experience right here in Singapore!

ABOUT

We limin’

Set in a heritage four-storey shophouse in Chinatown’s Keong Siak belt, Lime House opened its doors in 2013 and introduced the Caribbean concept of “liming”, which means hanging out with friends.

Inspired by all things Caribbean, Lime House puts you at ease as you tuck into a delicious menu full of both fine-dining and traditional Caribbean dishes, from slipper lobster cocktail and Caribbean fish cakes to baby back ribs and the famous Jamaican jerk chicken.

The “welcome home” philosophy is at the core of the Lime House Experience, soak up in the laid-back vibes and enjoy the company, great music, quality rum and our authentic food.

The Team

CHRIS MORRIS

Chris is a native of Trinidad & Tobago where he spent his childhood. He moved to Singapore nine years ago. A man of many talents and unstoppable drive, he worked as a management consultant for over 15 years, before the urge to showcase Caribbean culture in Singapore, and his love of food, rum and all things Caribbean took over.

A self-proclaimed “cultural entrepreneur”, Chris’ vision for Lime House is to bring an essence of the Caribbean to Singapore, starting with combining delicious cuisine, the best quality rums and a relaxed atmosphere.

JAREK

Jarek hails from Poland and has been in the bar and restaurant management industry for 23 years. Having worked in more than seven European countries, Jarek brings with him diverse knowledge and passion regarding food and beverage, strategic, developmental and event management work. He currently serves as Senior Food and Beverage Director and General Manager for Lime House in Singapore, where he oversees the restaurant's day-to-day operations and develop strategies to inform business decisions.

In his early years, Jarek was a beverage consultant to numerous highly rated bars and restaurants, exhibitions and parties – including the European Movie Awards in 2006 – through which he served notable figures in the film industry like Pedro Almodóvar and Penelope Cruz amongst others. He has also worked closely with various spirit companies, such as Moët, Belvedere, Chivas Regal, and was a three-year brand ambassador for Johnnie Walker.

THOMAS

Thomas is an award-winning bartender who started bartending at 18 and has been in the industry for the past 11 years. He moved to Singapore from Slovakia in 2015, and joined Lime House in 2019 where he manages the bartending team, oversees the beverage and cocktail list, liaises with suppliers and curates rum.  

While obtaining a Diploma in Hotel Management at Hotel Academy in Nove Zamky, Slovakia. He also participated in numerous competitions, notably coming in first for the Jack Daniel’s BarMaster 2013. In 2016, his drink ITTOU achieved 1st runner up in the Giffard Samurai Cup Singapore in 2016. Thomas has also had numerous guest shifts in Hong Kong bars Foxglove, Neo Bar, Atelier Vivanda and Singapore bars, Neon Pigeon, House of Dandy, Hopscotch, Cin Cin, Butcher Boys and Ah Sam Cold Drinks Stall.  

FARHAN SAMAD

Farhan Samad, better known as Don, has started in F&B since he was 17 as a steward and 18 years later he has accomplished numerous skills and achievement throughout his career. He joined Lime House in 2019 where he manages the team and oversees the entire operations and creates structure and efficiency for the company.

Going through every aspect of the business in his determination of career growth. He has run places like the former Sultan Jazz Club, the speakeasy bar B28 @ Ann Siang Hill, Tadcaster Hospitality Group and Unlisted Collections Group amongst a few others. Self taught in what he does from making bespoke cocktails to running a marketing campaign and operations. He truly is a "Jack of all trades". Honing his skill sets to further better himself and the company he is with.

ANDY TAN

A veteran chef with over 30 years of experience, Andy is no stranger to kitchen. He’s worked in famed hotel restaurants at the Carlton and Fullerton Hotel, holds a certification by Academy Barilla in Italian cuisine, and has also worked in kitchens serving Singaporean and French cuisine, making him a well-rounded chef. 

Andy joined Lime Deli, the sister restaurant of Lime House, as Sous Chef in 2014. Following Lime Deli’s closure, Andy moved to Lime House in 2015 and was promoted to Head Chef in 2018. As Head Chef, he controls the quality of food, the ingredients used and development of kitchen staff, in addition to regularly creating new, elevated dishes that infuse Asian and European techniques into Caribbean food.